Unequaled. Unrivaled. Words don’t do it justice. Flavor like this demands to be experienced, again and again.

Copper River Salmon. Wild Alaska King, Sockeye and Coho. Let our reputation as the world’s finest salmon exceed your wildest expectations! From the last Coho in October to the first King in May, for salmon lovers, 7 months of waiting makes each season’s offering taste better than the last.

How could salmon be THAT good, you may ask? It’s the amazing and sometimes torrid, Copper River. The river’s icy pure and pristine waters and rugged landscape have created an environment perfectly suited for salmon to develop their renowned flavor.

Salmon have spawned here for centuries, leaving those who taste this athletic sportsman with no higher salmon plateau to climb.

It’s the 300-mile trek to their spawning grounds through more than a thousand foot ascent. It’s the naturally unspoiled and pristine landscape and waterways – a majestic beauty hard to find elsewhere. It’s the generations of salmon fishing families; their devotion to sustainable fishing practices marked on their smiling faces and hardened hands.

We ask you to revel in this wild Alaska salmon and explore The Copper River here, today and throughout your life

Of course there’s much more to our story. We invite you to read on about the majestic river, species information, nutrition and where to find our prized salmon. A geographic map reveals the remoteness of the region, far from the effects of industrial life. Here, it’s all about the wild Alaska salmon from The Copper River. Click above on any of the tabs for more information. Thank you and enjoy!