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How to Cook Copper River Salmon

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How To Cook Copper River Salmon

It's easy to cook salmon! Follow these steps for a delicious healthy meal in minutes.

Sautéed & pan seared

 

- Brush both sides of fish with oil or butter

- Season salmon as desired

- Heat in a pan over medium high heat

- Cook for 6-8 minutes

 

Roasting and Broiling

 

- Preheat oven to 450°F

- Brush both sides of fish with oil or butter

- Season salmon as desired

- Cook for 8-10 minutes

 

Poaching

 

- Simmer water in a large pan

- Turn off heat and add fish skin side down

- Liquid should cover fish completely

- Cover the pan tightly and return to a light simmi

- Cook for 4-6 minutes

 

Grilling

 

- Thoroughly clean and preheat grill

- Oil both the grill and fish to prevent sticking

- Marinate or season and place on grill

 

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