Meet the Fleet

A community committed to preservation and conservation.

 

The fishing families of southcentral Alaska are independent, small business owners dedicated to long term sustainability of the salmon stocks, environment and way of life. Our passion not only preserves our livelihood but also ensures abundance for future generations. 

 



John Bocci, F/V Wingham

Hometown: Cordova, AK


Commercial Fishing: "It's an extraordinary, challenging and richly rewarding way to make a living. It's awesome to be able to be a primary producer of food, the better the product the better I feel about it."


The Copper River: "It's the water mon, not to mention the oil content in the flesh and those omega 3's."


Favorite way to prepare: "We like to keep it simple, if its fresh then just a dash of salt and pepper. If its been frozen then I like it blackened, quickly with a good cajun rub.

Kelsey Opstad, F/V China Cat

Fishing since: 2009


Commercial fishing: I love the freedom to see where my work goes. This business is risky, you never know what the market is going to do, or the nature of the resource, but you can’t back down from things because you are afraid.


Favorite way to prepare: Keep it simple!

Michael Bowen, F/V Jenna Marie

Hometown: Anchorage, AK


Fishing since: 1970


"I started fishing the Copper River with my Dad as a kid and it is what love to do."


The Copper River: There are many things that set Copper River Salmon apart - the most unique one for me is the diversity of sockeye salmon stocks that return to the watershed. This allows for a 3 month long sockeye fishery.


Favorite way to prepare: Spicy/sweet dry rub with barbecue.

Darin Gilman, F/V Red Line

Hometown: Cordova, AK


Fishing since: 2009


"I'm a third generation fisherman, I'm thankful for the knowledge that's been passed down to me."


Commercial Fishing: "I like the rush of it. It can be an emotional roller coaster sometimes. Just don't get discouraged--keep your net wet."

Ezekiel Brown, F/V Meshed Up

Hometown: Cordova, AK


Fishing since: 2011


Commercial Fishing: "Has a lot more value to me than just as a way to make money. I grew up with salmon in my life, it's built into this place. I'm lucky enough to catch these fish and be able to share them with others."


The Copper River: "Is like having a gold mine in your backyard!"

Thea Thomas, F/V Myrmidon

Hometown: Cordova, AK


Fishing since: 1987


Commercial Fishing: "It is the best possible job. It is challenging, fun, and we work in one the most beautiful places on earth, harvesting one of the world's very best foods."


The Copper River: It's that long cold river, and the high oil content necessary for them to fight their way home, giving them all that wonderful rich flavor."


Favorite way to prepare: "Marinated in my own lime juice, soy sauce, olive oil marinade and then grilled."

Kent Herschleb, F/V Savonia

Hometown: Portland, OR



Fishing since: 1968


Commercial fishing: "Is a family affair for us; grandpa, uncle, brothers, sons, daughters, nieces, and nephews, grand nephew--all out of the great little town of Cordova.”
The Copper River: "Is a national treasure."

Brian Rutzer, F/V Controller Bay

Hometown: Cordova, AK


Fishing since: 1984


The Copper River: "It's the place to be for great fishing, great community and wild nature. The long season, high oil content and quality minded fishermen of the Copper River and Prince William Sound set this salmon apart."


Favorite way to prepare: Simply grilled

Kyle Kain

Hometown: Seward, AK


Fishing since: 2015


"The Copper River: is home to the best fish in the world. Every fish you pick out of your net from the Copper River is a prize fish; beautiful and heavy, colorful and healthy. Its everything you could want from a wild salmon."

 

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