Thai Copper River King Salmon Patties

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THAI COPPER RIVER KING SALMON PATTIES

By Diane Wiese (adapted from a recipe by Steve Cho)


Serves 6-8 as Appetizers & 4 as an Entree  


Ingredients


2 pounds Copper River king salmon, diced small or minced.  

one bunch green onions finely chopped 

3 small zucchini finely diced or grated 

1 small red bell pepper diced 

2 fresh minced garlic cloves 

2 teaspoon fresh ginger minced or grated 

1/3 cup sweet chili sauce 

1/4 cup soy sauce 

1/2 cup cilantro chopped fine 

1 egg 

breadcrumbs or panko 

avocado oil

Directions 


- Combine all ingredients except breadcrumbs. 

- If mixture seems too loose add more breadcrumbs.

- Refrigerate for an hour or longer. This will help the mixture to firm up and hold together better.

- Form into 2-3 inch patties and roll in extra breadcrumbs.

- Heat avocado oil in pan over medium heat

- Pan fry 3-4 minutes per side, turning only once.


Serve with Sweet Chili Sauce for dipping and enjoy!

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