Copper River Salmon

Interview with Lisa Nguyen

2024-02-06

"I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

Chef Thoughts with Byron Gomez

2023-01-11

As a chef, I'm always trying to be responsibly knowledgeable on how to execute and order food, but it's not until you really go to places like the Copper River where you realize the whole ecosystem is more than just fish. The rules and regulations from the government and the livelihood of the fishermen - just like any ecosystem on the natural side, there is, you know, the struggles of going up-stream, spawning and so on. To see all of that firsthand was not only a humbling experience, but you guys made me see salmon in a whole different way.

12 Essential BBQ Tools

2022-05-26

When cooking outside this Memorial Day, whether you're grilling, camping, or having a picnic, there are several essential items that can help make your outdoor cooking experience more enjoyable and efficient.

The Wagyu of Salmon

2022-05-24

Copper River King salmon reigns supreme among the pantheon of salmon varieties. Its unparalleled attributes, meticulously nurtured by nature and safeguarded by sustainable practices, have earned it the unequivocal admiration of the most discerning palates and the coveted title of the ultimate salmon delicacy.

Salmon, Sonar, & Sustainability: Part 1

2020-05-29

Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the management of the Copper River commercial fishery. Join ADF&G fisheries biologist Shane Shepherd as he explains the ins and outs of the Miles Lake sonar project and the unique challenges they've learned to overcome.