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	<title>Copper River Salmon</title>
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		Copper River Salmon Feed / Blog / Tag / Recipes	</description>
	<link>https://www.copperriversalmon.org/</link>
	<dc:date>2026-04-05</dc:date>
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  <item>
   <title>Copper River Coho: The Last Great Salmon of the Season</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.WorkProduct.CRCohoOnNet.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;As the weather and the colors of the landscape change, so does the species of fish that is available in our very own Copper River. Here are 3 recipes using Coho salmon that are a must-try this Fall season.&amp;nbsp;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/dry-aging-copper-river-sockeye-salmon-with-cesar-figueroa-1722029739</link>
   <guid>5</guid>
   <dc:date>2024-08-15</dc:date>
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   <title>Copper River Bang Bang Salmon</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/20240222-MathiasReid-CRPWSMA-BangBangSalmon-003.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p style=&#039;border: 0px solid rgb(227, 227, 227); box-sizing: border-box; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; margin: 1.25em 0px; color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;&#039;&gt;Our take on Bang Bang salmon showcases the delicate balance of sweet, savory, and spicy flavors that characterize the traditional &quot;Bang Bang&quot; dish.&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/copper-river-spicy-salmon-bombs</link>
   <guid>5</guid>
   <dc:date>2024-04-02</dc:date>
  </item>
  <item>
   <title>A Culinary Voyage of Copper River Salmon with Lisa Bryan</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/386879305_389223963434382_2576583075032185443_n.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;&quot;&gt;I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in general was truly inspiring.&lt;/span&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-with-lisa-bryan</link>
   <guid>5</guid>
   <dc:date>2023-11-28</dc:date>
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  <item>
   <title>A Culinary Voyage of Copper River Salmon with Mariah Scott</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/395365317_6740801032676273_7311277489063044227_n.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 11pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Learning about the culture of the Copper River, the people that wake up every morning to go fishing to feed their families, to feed the world, has made a big impact on my life and I can’t help but to look at things, especially wild salmon, in a new way.&lt;/span&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-with-mariah-scott</link>
   <guid>5</guid>
   <dc:date>2023-11-14</dc:date>
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  <item>
   <title>A Culinary Voyage of Copper River Salmon with Shanna Schad</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/394285782_1008815970401909_275608676462052574_n.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height:1.38;margin-top:0pt;margin-bottom:0pt;&quot;&gt;&lt;span style=&quot;font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;&quot;&gt;Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust me about my knowledge and ability to lead them in the right direction for choosing the best wild Alaskan salmon, the better for everyone. I love telling everyone about how amazing Copper River Salmon is and now I am even more well informed since this trip.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;
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&lt;p dir=&quot;ltr&quot; style=&quot;line-height:1.38;margin-top:0pt;margin-bottom:0pt;&quot;&gt;&lt;span style=&quot;font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(252, 251, 251); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;&quot;&gt;It was so amazing to meet a group of people who are truly passionate about what they do for a living without money ever once being mentioned. Because this is their way of life, not just a &quot;job&quot;. And they all clearly love it no matter the bad weather days, the lower fish counts etc. It is not easy work at all and what they do and sacrifice to get these gorgeous salmon fillets on our plates, I will never ever take for granted.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-pt-2</link>
   <guid>5</guid>
   <dc:date>2023-10-30</dc:date>
  </item>
  <item>
   <title>Copper River Salmon with Lilikoi Beurre Blanc</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.WorkProduct.Recipes.BeurreBlancproductshotLarge.jpeg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc &amp;amp; Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at your next dinner party or family gathering.&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/copper-river-salmon-with-lilikoi-beurre-blanc</link>
   <guid>5</guid>
   <dc:date>2023-05-17</dc:date>
  </item>
  <item>
   <title>Cooking Copper River Salmon: Easier Than You Think</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/Cooking_CRS_Back_to_Basics/SM2018PWSSockeyeOnIceOnRocks143.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;It&amp;rsquo;s Copper River Salmon season! Do you need a brief refresher on how to prepare fresh, wild salmon? Here is your guide to the most popular preparation methods along with some of our suggestions along the way.&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/cooking-copper-river-salmon-back-to-basics</link>
   <guid>2</guid>
   <dc:date>2019-06-06</dc:date>
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