Copper River Salmon

How to Remove Pin Bones from Salmon (And Why They’re Totally Normal)

2026-03-09

Cooking with beautiful wild salmon should feel approachable, not intimidating.

If pin bones have ever caught you off guard, our new guide walks you through exactly how to find and remove them — plus tips straight from the fish counter.

Meet Chef Cameron Dunlap

2026-01-30

A visit to Cordova shows chef Cameron Dunlap how Copper River salmon connects fishermen, chefs, and place.

Meet Co-owner and Wine Director JP Taylor Jr.

2026-01-27

After a last minute trip north to Cordova, JP Taylor reflects on how experiencing the Copper River fishery firsthand deepened his connection to sourcing, story, and the role it plays on his restaurant.

Meet Chef Courtney Wright

2025-12-14

Fresh from her transformative experience at our 2025 Copper River Summer Salmon Camp, we got on the horn with Chef Courtney Wright. The Food Network champion and private chef shared powerful insights from her time in Alaska—from witnessing the meticulous, human-centric fishery process to forging a profound new connection with wild salmon. She reveals how this journey has deepened her commitment to intentional sourcing and how she’s bringing that story of quality and respect directly to the plates of her clients and events.

Meet Chef Dana Spandet

2025-11-12

Fresh from her adventure at our 2025 Copper River Summer Salmon Camp, we caught up with Dana Spandet. The co-owner of Flour Girl and Flame gave us the inside scoop on her time in Alaska, her passion for intentional sourcing, and how she's bringing that same ethos to Milwaukee's vibrant food scene.

A Taste of the River: A Denver Dinner Celebrating Copper River King Salmon

2025-10-29

A James Beard nod, the start of our season, and one incredible salmon. Join us behind the scenes of a special collaboration with Chef Paul Reilly of Denver's Coperta, where our Copper River King met cannellini bean spuma and green tomato puttanesca.

Salt & Smoke: A Copper River Salmon Feast at Widnor Farms

2025-08-12

At Widnor Farms in rural Washington, chefs gathered for 'Salt & Smoke' - a weekend of sustainable cooking that transformed farm-fresh ingredients paired with wild Copper River sockeye, into an extraordinary dining experience.

Simplicity Shines with Copper River Salmon Season Opens May 22!

2025-05-13

Wild Alaska salmon helps reduce the risk of chronic diseases while supporting cognitive health and immune function. It’s also an excellent source of vitamin D, selenium, and B vitamins, which play key roles in energy production, metabolism, and antioxidant defense. For those seeking a nutrient-dense, sustainable protein option, Wild Alaska salmon stands out as a superior choice for both flavor and wellness.

What Are The Nutritional Benefits Of Wild Alaska Salmon?

2025-04-17

Is Copper River Salmon Overhyped? The Truth Behind the "Marketing Myth"

2025-03-26

Copper River salmon is now known as the finest salmon in the world and continues to live up to the hype.

If you know, you know.

If you don't know...you should try it!