Copper River Salmon Feed / Blog / Tag / Sustainability https://www.copperriversalmon.org/ 2026-09-16 https://www.copperriversalmon.org/static/images/social/32/rss.png https://www.copperriversalmon.org/ To subscribe just copy and paste the URL of this page into your RSS reader <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/IMG_8042.jpg" border="0" /></p><p>Chef Bryant Kryck of ROAM in Bend, Oregon spent five days in Cordova to see the Copper River salmon fishery up close. This is what he learned about the work, the families, and the real story behind the fish.</p> https://www.copperriversalmon.org/blog/tmp-meet-chef-bryant-kryck-1788888609 5 2026-09-09 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/blog_img.jpg" border="0" /></p><p>Luke Kolpin talks to us about working with local seafood suppliers and his journey north to our salmon fishery.&nbsp;</p> <p></p> <p><br></p> https://www.copperriversalmon.org/blog/meet-chef-luke-kolpin 5 2024-11-18 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.SSC24.Chefs.SaraHauman.Portrait.Sockeye.Salmon.FishFilletDemo.01.jpg" border="0" /></p><p>Sara dishes on her decision for sourcing domestically harvested salmon..and more!&nbsp;</p> https://www.copperriversalmon.org/blog/meet-chef-sara-hauman 5 2024-10-17 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/andre1.jpg" border="0" /></p><p>Chef Andre Uribe making waves with his thoughtful cooking ideals.&nbsp;</p> https://www.copperriversalmon.org/blog/meet-chef-andre-uribe 5 2024-09-19 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/370229561_1285129285519801_3513303316641897483_n.jpg" border="0" /></p><p><span style="color: rgb(0, 0, 0); font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">"I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."</span></p> https://www.copperriversalmon.org/blog/interview-with-lisa-nguyen 5 2024-02-06 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.WorkProduct.AlaganikCookout.FSC18.DSC01595copy.JPG" border="0" /></p><p>How conscious consumption, sustainability, and healthy practices can transform your year.&nbsp;</p> https://www.copperriversalmon.org/blog/sustainable-resolutions-navigating-the-waters-of-2024-with-copper-river-salmon 5 2024-01-02 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/386879305_389223963434382_2576583075032185443_n.jpg" border="0" /></p><p><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in general was truly inspiring.</span></p> https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-with-lisa-bryan 5 2023-11-28