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	<title>Copper River Salmon</title>
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		Copper River Salmon Feed / Blog / Tag / Sustainability	</description>
	<link>https://www.copperriversalmon.org/</link>
	<dc:date>2026-04-19</dc:date>
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  <item>
   <title>Meet Chef Luke Kolpin</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/blog_img.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;Luke Kolpin talks to us about working with local seafood suppliers and his journey north to our salmon fishery.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/meet-chef-luke-kolpin</link>
   <guid>5</guid>
   <dc:date>2024-11-18</dc:date>
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  <item>
   <title>Meet Chef Sara Hauman</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.SSC24.Chefs.SaraHauman.Portrait.Sockeye.Salmon.FishFilletDemo.01.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;Sara dishes on her decision for sourcing domestically harvested salmon..and more!&amp;nbsp;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/meet-chef-sara-hauman</link>
   <guid>5</guid>
   <dc:date>2024-10-17</dc:date>
  </item>
  <item>
   <title>Meet Chef Andre Uribe</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/andre1.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;Chef Andre Uribe making waves with his thoughtful cooking ideals.&amp;nbsp;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/meet-chef-andre-uribe</link>
   <guid>5</guid>
   <dc:date>2024-09-19</dc:date>
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  <item>
   <title>Interview with Lisa Nguyen</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/370229561_1285129285519801_3513303316641897483_n.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: rgb(0, 0, 0); font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;&quot;&gt;&quot;I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it&#039;s just amazing.&quot;&lt;/span&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/interview-with-lisa-nguyen</link>
   <guid>5</guid>
   <dc:date>2024-02-06</dc:date>
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  <item>
   <title>Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.WorkProduct.AlaganikCookout.FSC18.DSC01595copy.JPG&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;How conscious consumption, sustainability, and healthy practices can transform your year.&amp;nbsp;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/sustainable-resolutions-navigating-the-waters-of-2024-with-copper-river-salmon</link>
   <guid>5</guid>
   <dc:date>2024-01-02</dc:date>
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  <item>
   <title>A Culinary Voyage of Copper River Salmon with Lisa Bryan</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/386879305_389223963434382_2576583075032185443_n.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;&quot;&gt;I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in general was truly inspiring.&lt;/span&gt;&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-with-lisa-bryan</link>
   <guid>5</guid>
   <dc:date>2023-11-28</dc:date>
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