Copper River Salmon

A Taste of the River: A Denver Dinner Celebrating Copper River King Salmon

2025-10-29

A James Beard nod, the start of our season, and one incredible salmon. Join us behind the scenes of a special collaboration with Chef Paul Reilly of Denver's Coperta, where our Copper River King met cannellini bean spuma and green tomato puttanesca.

Chef Thoughts with Kevin Guard

2023-08-02

Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community.

Chef Ryley Eckersley Copper River King Salmon Chop

2022-06-09

In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.

12 Essential BBQ Tools

2022-05-26

When cooking outside this Memorial Day, whether you're grilling, camping, or having a picnic, there are several essential items that can help make your outdoor cooking experience more enjoyable and efficient.

The Wagyu of Salmon

2022-05-24

Copper River King salmon reigns supreme among the pantheon of salmon varieties. Its unparalleled attributes, meticulously nurtured by nature and safeguarded by sustainable practices, have earned it the unequivocal admiration of the most discerning palates and the coveted title of the ultimate salmon delicacy.

Salmon, Sonar, & Sustainability: Part 1

2020-05-29

Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the management of the Copper River commercial fishery. Join ADF&G fisheries biologist Shane Shepherd as he explains the ins and outs of the Miles Lake sonar project and the unique challenges they've learned to overcome.