Copper River Salmon Poke


Copper River Salmon Poke

By Hayley Hoover, F/V Obsidian


- 1 lb thawed Copper River salmon cut into 1/2" cubes 

- 1/4 cup soy sauce 

- 2 tsp sesame oil 

- 1 tsp grated fresh ginger 

- 1 clove fresh garlic mashed and chopped 

- 1/2 cup chopped green onion 

- 1 large avocado, cubed 

- 1/2 red chili pepper (a whole chilli pepper can be used of more spice is desired) 

- sesame seeds or furikake for garnish


- In a large mixing bowl, combine soy sauce, sesame oil, grated ginger and chopped garlic 

- Add in the cubed Copper River salmon to the liquid ingredients and stir to coat the salmon thoroughly 

- Add the chopped green onion, cubed avocado and diced pepper 

- Combine all ingredients well. Mixing with hands is the best technique to prevent salmon from being becoming mashed


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