Personal Pan Smoked Pizza





1- 6 inch whole wheat pita bread  

1/3 c part skim or tow rat shredded mozzarella cheese  

2 TB marinara  

1 clove garlic sliced very thin  

1/4 c sliced onion pretty thin as welt  

1 TB olive oil  

1/4 tsp oregano (fresh if you have it)  

1 tsp capers drained and sliced in half  

1 slice bacon cooked and crumbled Smoked salmon - as much as you want. Sprinkle of parmesan cheese  

Fresh crushed ground black pepper 


1. Preheat the oven to 425 degrees 

2. Lay your pita on a cookie sheet 

3. In a small saute pan heat olive oil to med/high heat 

4. Saute onions and garlic just a minute or so until they are just starting to become tender. 

5. Remove from heat and set aside 

6. Spread marinara on the pita leaving i" from the edge. 

7. Sprinklel/2 of the mozzarella on the sauce 

8. Sprinkle the sauteed onions and garlic on the pizza 

9. Sprinkle the oregano and capers on 

10. Break the smoked salmon into big chunks and flakes and put it, along with the bacon crumbles on the pizza. 

11. Cover with the remaining half of the mozzarella. 

12. Bake at 425 in the center of the oven for 7-10 mins. 

13. Remove from oven and sprinkle with a touch of parmesan cheese and fresh crushed ground black pepper. 

14. Slice with a huge knife and serve!


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