Salmon Tartare





8 oz previously frozen salmon fillet (skin and bones removed) 

3/4 cup diced avocado  

1/2 cup diced cucumber (seeds removed)  

1 Tbsp diced jalapeno (seeds removed)  

2 Tbsp diced shallot  

1 tsp ginger, mined or jarred  

2 Tbsp lime juice  

2 Tbsp roughly chopped cilantro  

2 Tbsp thinly sliced chives  

1 tsp sesame oil  

2 tsp oil (grapeseed, canola, etc) salt & pepper tortilla chips or rice crackers for serving Black sesame seeds (optional) 


1. Remove salmon from freezer and let rest on counter for 20 minutes. 

2. Meanwhile, prep all other ingredients and toss together. 

3. Thinly slice salmon and then cut into small cubes. 

4. Toss together salmon with other ingredients. 

5. Season with salt & pepper to taste, and garnish with sesame seeds if desired. 6. Serve immediately with tortilla chips or rice crackers.


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