A spectacular evening of local food with your favorite Alaskan chefs! Sample an array of bites, brews, and desserts featuring home-grown ingredients with music from the Rebel Blues Band. Don’t miss this opportunity to dig into food activism and celebrate Alaska’s bounty.
The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.
The Taste of America series celebrates local food coast to coast and Copper River Coho will be featured at their Seattle event on September 26th.