The Corkline

  • Skillet Salmon with Spring Veggies

    Apr 13

    Skillet Salmon with Spring Veggies Recipe by Lindsey Johnson, Cafe Johnsonia Spring has sprung and it's almost time for Copper River salmon to return! We're celebrating with this spring-themed recipe, featuring a variety of delicious veggies from the season. Give this recipe a try and get ready for fresh salmon, ...

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  • Spruce Tip Copper River Gravlax

    Mar 10

    Copper River Salmon Spruce Tip Gravlax Recipe by Christa Hoover This method has been influenced over 20 years by many great recipes, methods, cooking shows and of course trial and error. If you prefer more salt or less sugar, more pepper or liquor, more or less spruce tips, customize and adjust ...

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  • What is happening with Cordova’s Fishing Nets?

    Feb 15

    What is happening with Cordova’s Fishing Nets? By Shae Bowman, Operations Manager, CRWP 2021 was a big year for the Fishing Web Recycling program in Cordova. This past year marked the first full year baling fishing nets and working to recycle with our new partner, Net Your Problem! CRWP ...

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  • Pan Seared Citrus Salmon

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Giving Thanks

    Nov 8

    It can feel silly to sit down and try to express everything you're thankful for. Trying to line up and count your blessings can be a great challenge, and for the lucky among us, even an impossible one. But it's the thought that counts. Gazing out the window of our ...

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  • Jamaican Jerk Salmon Sliders

    Jun 2

    Jamaican Jerk Salmon Sliders Once again, we're back with another recipe from our sister-brand, Prince William Sound Salmon! The spectacular Shanna Schad returns with this Jamaican Jerk Salmon Sliders recipe, with enough spice to simultaneously keep you on your toes and have you asking for more. Check out the ...

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  • Wild Caught vs. Organic

    May 12

    Wild Caught Seafood vs. Organic: Is There A Difference? Organic agriculture is rapidly on the rise. The organic food industry is estimated to be worth over $263 billion by next year. Organic foods are loaded with health benefits and are promised to be free of synthetic materials. But what about organic ...

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  • Spicy Furikake Salmon with Quinoa

    May 4

    Spicy Furikake Salmon with Quinoa This fantastic recipe comes from a partnership between our sister-fishery, Prince William Sound Salmon, and the ever-inspiring Shanna Schad! Spicy flavors combine with delectable salmon and the perfect complement of quinoa, for a dish you'll want again and again!  Check out the recipe ...

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  • Copper River Salmon Potstickers

    Feb 1

    Copper River Salmon Potstickers Ingredients 1 lb Copper River Salmon, skinned and deboned 1 inch ginger, grated 2 cloves garlic, diced 4 green onions, chopped 1 Tbs fish sauce 1/2 Tbs rice wine vinegar 1/4 Tbs crushed red chili flakes 20 gyoza wrappers Instructions Finely chop salmon and place in large mixing bowl  Add in green onions, ...

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  • Lingonberry-Lacquered Coho with Cajun Couscous

    Oct 15

    A chef friend of ours, Zoi Antonitsas, once said, “Food that grows together, goes together” and we couldn’t agree more. The last great wild Alaskan salmon of the season is Copper River Coho. They return to the delta in August and September right when autumn evening temperatures begin to ...

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