The Corkline

  • Jamaican Jerk Salmon Sliders

    Jun 2

    Jamaican Jerk Salmon Sliders Once again, we're back with another recipe from our sister-brand, Prince William Sound Salmon! The spectacular Shanna Schad returns with this Jamaican Jerk Salmon Sliders recipe, with enough spice to simultaneously keep you on your toes and have you asking for more. Check out the ...

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  • Wild Caught vs. Organic

    May 12

    Wild Caught Seafood vs. Organic: Is There A Difference? Organic agriculture is rapidly on the rise. The organic food industry is estimated to be worth over $263 billion by next year. Organic foods are loaded with health benefits and are promised to be free of synthetic materials. But what about organic ...

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  • Spicy Furikake Salmon with Quinoa

    May 4

    Spicy Furikake Salmon with Quinoa This fantastic recipe comes from a partnership between our sister-fishery, Prince William Sound Salmon, and the ever-inspiring Shanna Schad! Spicy flavors combine with delectable salmon and the perfect complement of quinoa, for a dish you'll want again and again!  Check out the recipe ...

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  • Copper River Salmon Potstickers

    Feb 1

    Copper River Salmon Potstickers Ingredients 1 lb Copper River Salmon, skinned and deboned 1 inch ginger, grated 2 cloves garlic, diced 4 green onions, chopped 1 Tbs fish sauce 1/2 Tbs rice wine vinegar 1/4 Tbs crushed red chili flakes 20 gyoza wrappers Instructions Finely chop salmon and place in large mixing bowl  Add in green onions, ...

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  • Lingonberry-Lacquered Coho with Cajun Couscous

    Oct 15

    A chef friend of ours, Zoi Antonitsas, once said, “Food that grows together, goes together” and we couldn’t agree more. The last great wild Alaskan salmon of the season is Copper River Coho. They return to the delta in August and September right when autumn evening temperatures begin to ...

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  • Smoked Copper River Salmon & Apple Dip

    Sep 25

    Smoked Copper River Salmon & Apple Dip Apple and smoked salmon together? We were as surprised as you probably are the first time we tried this delicious recipe out! The delectable blend of sweet and crunchy apple with the smooth, smokey flavor of salmon is an absolute delight. We dare ...

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  • Salmon, Sonar, & Sustainability: Part 2

    Aug 28

    Why should we care about salmon? Salmon form an incredible link between the nutrient-rich waters of the ocean and relatively nutrient-poor freshwater ecosystems (and their adjacent terrestrial landscapes). Salmon are anadromous, meaning they are born in freshwater streams and lakes, and after spending some amount of their young lives in ...

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  • The Anatomy of a Bowpicker

    Jul 23

    Rising out of the Copper Glacier in the untouched wilderness of southcentral Alaska, the Copper River Delta is one of the last intact watersheds in the world - turbid glacial water flows through the majestic Wrangell and Chugach Mountains to the central coast where it empties into the Gulf of ...

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  • Cedar Planked Sockeye Salmon

    Jul 6

    Cedar Plank Sockeye Salmon One of the best combinations of flora and fauna returns with this classic cedar plank recipe. With a wonderful hint of cedar flavor, a bed of rosemary, and a sprinkle or two of spices we find our mouths watering once again.  Ingredients 4 Copper River salmon ...

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  • Curry

    Jun 29

    Is there a difference between curry powder and paste? Curry powders and pastes can share some universal spices but, the flavor components of each are distinct from the other. In fact, typically these two mixtures are used to prepare different kinds of cuisine altogether. While curry powder is a staple ...

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