• Meet Chef Andre Uribe

    Sep 19

    Chef Andre Uribe making waves with his thoughtful cooking ideals. 

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  • Meet Chef Chad White

    Aug 27

    Spokane native Chad White is the co-owner of TT’s Old Iron Brewery and Zona Blanca, a seafood-focused restaurant that celebrates the flavors of coastal Baja California, Mexico. Since opening in 2016, Zona Blanca has gained a strong reputation-- just like Chad, who has been recognized as a James Beard semifinalist ...

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  • Copper River Coho: The Last Great Salmon of the Season

    Aug 15

    As the weather and the colors of the landscape change, so does the species of fish that is available in our very own Copper River. Here are 3 recipes using Coho salmon that are a must-try this Fall season. 

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  • Wild Flavors: Dry-aging Copper River Sockeye Salmon with Cesar Figueroa

    Jul 11

    A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

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  • Copper River Salmon: Nutrient-Rich Journey of King, Sockeye, and Coho

    May 31

    The Copper River is the birthplace of three wild Alaska salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean, eating small crustaceans and zooplankton. Every year (May–September) king, sockeye and Coho return to the Copper River to make the arduous 300-mile ...

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  • A Promising Start to the 2024 Copper River Salmon Season

    May 20

    As the 2024 Copper River Salmon season begins, there's an unmistakable buzz in the air. Cordova, a small fishing town in Alaska, transforms with excitement and anticipation, making it the perfect place to kick off the fishing season. This year, the Sockeye salmon have impressed everyone with their larger-than-average size ...

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  • Copper River Bang Bang Salmon

    Apr 2

    Our take on Bang Bang salmon showcases the delicate balance of sweet, savory, and spicy flavors that characterize the traditional "Bang Bang" dish.

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  • Copper River Salmon Inari Bombs

    Feb 26

    Copper River Salmon Inari Bombs Recipe by Diane Wiese Once again, Diane shares with us a delectable recipe that merges the bold flavors of Japanese cuisine with the rich essence of wild-caught Copper River Sockeye salmon: Salmon Balls with Sushi Rice and Aburagge. This delightful fusion dish brings together the ...

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  • Macadamia Nut Pesto Salmon

    Feb 22

    Macadamia Nut Pesto Salmon Recipe by Kevin Guard This Copper River Sockeye Salmon recipe is a delightful fusion of flavors and textures that showcases the exquisite taste of wild-caught salmon, paired with nutty barley, vibrant asparagus, and a luscious Macadamia Nut Pesto. This culinary delight is the brainchild of Kevin ...

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  • Interview with Lisa Nguyen

    Feb 6

    "I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

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