The Corkline

  • Interview with Lisa Nguyen

    Feb 6

    "I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

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  • Copper River Salmon Potstickers

    Jan 25

    Chinese New Year is the traditional celebration of the lunar new year which typically falls in the first week of February. This is a time to celebrate with family and friends and, as is so common among celebrations, food plays a central role. One of the common foods you may ...

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  • Chef Ryley Eckersley Copper River King Salmon Chop

    Jun 9

    In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.

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  • Chef Ryley Eckersley Copper River King Salmon Loin - A Study in Green

    May 31

    Welcome to the second installment in our Chef’s Roll series with Chef Ryley Eckersley and his inspirational preparation of a whole Copper River King salmon. We invite you to draw inspiration from his exciting and bold flavors and preparation methods, interpreting his culinary works of art in your own ...

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  • 12 Essential BBQ Tools

    May 26

    When cooking outside this Memorial Day, whether you're grilling, camping, or having a picnic, there are several essential items that can help make your outdoor cooking experience more enjoyable and efficient.

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  • The Wagyu of Salmon

    May 24

    Copper River King salmon reigns supreme among the pantheon of salmon varieties. Its unparalleled attributes, meticulously nurtured by nature and safeguarded by sustainable practices, have earned it the unequivocal admiration of the most discerning palates and the coveted title of the ultimate salmon delicacy.

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  • Chef Ryley Eckersley Copper River King Salmon Belly

    May 16

    London born Chef Ryley, Chef de Cuisine at Quaintrelle in Portland, Oregon, approaches food as a painter does a watercolor palette. Produce and seafood are the center of the canvas; herbs and seasonal blooms add dimension, and sauces are used like a painter’s glaze adorning each finished piece. His ...

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  • Salmon, Sonar, & Sustainability: Part 1

    May 29

    Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the ...

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  • Cooking Copper River Salmon: Easier Than You Think

    Jun 6

    It’s Copper River Salmon season! Do you need a brief refresher on how to prepare fresh, wild salmon? Here is your guide to the most popular preparation methods along with some of our suggestions along the way.

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