The Corkline

  • Skillet Salmon with Spring Veggies

    Apr 13

    Skillet Salmon with Spring Veggies Recipe by Lindsey Johnson, Cafe Johnsonia Spring has sprung and it's almost time for Copper River salmon to return! We're celebrating with this spring-themed recipe, featuring a variety of delicious veggies from the season. Give this recipe a try and get ready for fresh salmon, ...

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  • Spruce Tip Copper River Gravlax

    Mar 10

    Copper River Salmon Spruce Tip Gravlax Recipe by Christa Hoover This method has been influenced over 20 years by many great recipes, methods, cooking shows and of course trial and error. If you prefer more salt or less sugar, more pepper or liquor, more or less spruce tips, customize and adjust ...

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  • Pan Seared Citrus Salmon

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Jamaican Jerk Salmon Sliders

    Jun 2

    Jamaican Jerk Salmon Sliders Once again, we're back with another recipe from our sister-brand, Prince William Sound Salmon! The spectacular Shanna Schad returns with this Jamaican Jerk Salmon Sliders recipe, with enough spice to simultaneously keep you on your toes and have you asking for more. Check out the ...

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  • Spicy Furikake Salmon with Quinoa

    May 4

    Spicy Furikake Salmon with Quinoa This fantastic recipe comes from a partnership between our sister-fishery, Prince William Sound Salmon, and the ever-inspiring Shanna Schad! Spicy flavors combine with delectable salmon and the perfect complement of quinoa, for a dish you'll want again and again!  Check out the recipe ...

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  • Copper River Salmon Potstickers

    Feb 1

    Copper River Salmon Potstickers Ingredients 1 lb Copper River Salmon, skinned and deboned 1 inch ginger, grated 2 cloves garlic, diced 4 green onions, chopped 1 Tbs fish sauce 1/2 Tbs rice wine vinegar 1/4 Tbs crushed red chili flakes 20 gyoza wrappers Instructions Finely chop salmon and place in large mixing bowl  Add in green onions, ...

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  • Lingonberry-Lacquered Coho with Cajun Couscous

    Oct 15

    A chef friend of ours, Zoi Antonitsas, once said, “Food that grows together, goes together” and we couldn’t agree more. The last great wild Alaskan salmon of the season is Copper River Coho. They return to the delta in August and September right when autumn evening temperatures begin to ...

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  • Smoked Copper River Salmon & Apple Dip

    Sep 25

    Smoked Copper River Salmon & Apple Dip Apple and smoked salmon together? We were as surprised as you probably are the first time we tried this delicious recipe out! The delectable blend of sweet and crunchy apple with the smooth, smokey flavor of salmon is an absolute delight. We dare ...

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  • Cedar Planked Sockeye Salmon

    Jul 6

    Cedar Plank Sockeye Salmon It is said that cooking salmon on wood planks such as cedar and alder originated with Native American tribes in the Pacific Northwest. After securing the salmon to a piece of wood, they would position the planked fish close enough to an open fire to cook ...

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  • Curry

    Jun 29

    Is there a difference between curry powder and paste? Curry powders and pastes can share some universal spices but, the flavor components of each are distinct from the other. In fact, typically these two mixtures are used to prepare different kinds of cuisine altogether. While curry powder is a staple ...

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