The Corkline

  • Cedar Planked Sockeye Salmon

    Jul 6

    Cedar Plank Sockeye Salmon One of the best combinations of flora and fauna returns with this classic cedar plank recipe. With a wonderful hint of cedar flavor, a bed of rosemary, and a sprinkle or two of spices we find our mouths watering once again.  Ingredients 4 Copper River salmon ...

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  • Curry

    Jun 29

    Is there a difference between curry powder and paste? Curry powders and pastes can share some universal spices but, the flavor components of each are distinct from the other. In fact, typically these two mixtures are used to prepare different kinds of cuisine altogether. While curry powder is a staple ...

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  • Sheet Pan Salmon Piccata

    Jun 16

    Sheet Pan Salmon PiccataRecipe by Diane Wiese, F/V Martin Is If there's one thing better than a delicious recipe, its a delicious recipe that's wonderfully easy to make! This salmon piccata recipe is just that, so dive in and enjoy your own taste of Copper River Salmon. Ingredients 1 fillet ...

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  • Miso Udon with Salmon Meatballs

    Jan 6

    The food you eat affects you body, mind and soul. Here in snowy AK, fewer daylight hours and freezing temperatures can send you running for a bowl of something hot to raise your body temperature and comfort you during these long winter months. In the heart of wild salmon country, ...

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  • Copper River Coho: The Last Great Salmon of the Season

    Sep 4

    Coho Salmon is distinguished by an approachable mild flavor and delicate texture. This late-season species are the last to return to the Copper River. Coho are a fall favorite that pair well with baked seasonal root vegetables and mushrooms. We’ve compiled three new Coho recipes for your fall ...

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  • Cooking Copper River Salmon: Back to Basics

    Jun 6

    It’s Copper River Salmon season! Do you need a brief refresher on how to prepare fresh, wild salmon? Here is your guide to the most popular preparation methods along with some of our suggestions along the way. The axiom rings very true when cooking wild salmon: practice makes ...

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  • Our Five Favorite Spring Salmon Recipes

    Mar 27

    With fresh Copper River Salmon season right around the corner we have a round up of some of our favorite recipes to try with the season’s first fish. 1. Sockeye Salmon with Fava Bean Salad Recipe by Foodness Gracious Jerry of Foodness Gracious says of our wild sockeye, “...

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  • Copper River Salmon Dumplings 饺子 (jiǎo zi)

    Feb 7

    Chinese New Year Dinner Chinese New Year is the traditional celebration of the lunar new year which typically falls in the first week of February. This is a time to celebrate with family and friends and, as is so common among celebrations, food plays a central role. One of the ...

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  • Our Fresh Catch Crew

    Dec 21

    The Copper River Salmon Story Copper River fishermen are few. There are only 540 or so adventurous men and women who harvest your Copper River salmon, Kings, Sockeye and Coho. We are tasked with telling their story for them. The Copper River salmon story is exciting so in the past few ...

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  • Our Fresh Catch Crew

    Feb 26

    Meredith Steele - Steele House Kitchen Copper River fishermen are few. There are only 540 or so adventurous men and women who harvest your Copper River chinook, sockeye and coho salmon. We get to tell their story for them and it's an exciting story. So in the past few years ...

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