The Corkline

  • Copper River Salmon Potstickers

    Jan 25

    Chinese New Year is the traditional celebration of the lunar new year which typically falls in the first week of February. This is a time to celebrate with family and friends and, as is so common among celebrations, food plays a central role. One of the common foods you may ...

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  • Chef Cole's Honey Brown Sugar Salmon

    Jan 12

    Our local Orca Adventure Lodge chefs dazzle once again! This time, Chef Cole Turner sweetens the deal with his Honey Brown Sugar salmon, taking taste to the next level in a surprisingly simple recipe.

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  • Chef Dennis's Blackened Salmon and Tropical Salsa

    Dec 8

    Blackened Copper River Salmon with Tropical Salsa Recipe by Dennis Deaver, Orca Adventure Lodge Continuing our time with the chefs at Orca Adventure Lodge, Chef Dennis Deaver prepared a stunning Blackened Salmon & Tropical Salsa, masterfully blending sweet and savory. Check out the full recipe below, and be sure to ...

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  • Chef Ryley Eckersley Copper River King Salmon Chop

    Jun 9

    In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.

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  • Chef Ryley Eckersley Copper River King Salmon Loin - A Study in Green

    May 31

    Welcome to the second installment in our Chef’s Roll series with Chef Ryley Eckersley and his inspirational preparation of a whole Copper River King salmon. We invite you to draw inspiration from his exciting and bold flavors and preparation methods, interpreting his culinary works of art in your ...

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  • Chef Ryley Eckersley Copper River King Salmon Belly

    May 16

    London born Chef Ryley, Chef de Cuisine at Quaintrelle in Portland, Oregon, approaches food as a painter does a watercolor palette. Produce and seafood are the center of the canvas; herbs and seasonal blooms add dimension, and sauces are used like a painter’s glaze adorning each finished piece. ...

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  • Skillet Salmon with Spring Veggies

    Apr 13

    Skillet Salmon with Spring Veggies Recipe by Lindsey Johnson, Cafe Johnsonia Spring has sprung and it's almost time for Copper River salmon to return! We're celebrating with this spring-themed recipe, featuring a variety of delicious veggies from the season. Give this recipe a try and get ready for ...

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  • Spruce Tip Copper River Gravlax

    Mar 10

    Copper River Salmon Spruce Tip Gravlax Recipe by Christa Hoover This method has been influenced over 20 years by many great recipes, methods, cooking shows and of course trial and error. If you prefer more salt or less sugar, more pepper or liquor, more or less spruce tips, customize and adjust ...

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  • Pan Seared Citrus Salmon & Herb Sauce

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Jamaican Jerk Salmon Sliders

    Jun 2

    Jamaican Jerk Salmon Sliders Recipe and photos by Shanna Schad Once again, we're back with another recipe from our sister-brand, Prince William Sound Salmon! The spectacular Shanna Schad returns with this Jamaican Jerk Salmon Sliders recipe, with enough spice to simultaneously keep you on your toes and have ...

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