• Wild Flavors: Dry-aging Copper River Sockeye Salmon with Cesar Figueroa

    Jul 11

    A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

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  • Copper River Bang Bang Salmon

    Apr 2

    Our take on Bang Bang salmon showcases the delicate balance of sweet, savory, and spicy flavors that characterize the traditional "Bang Bang" dish.

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  • Copper River Salmon Inari Bombs

    Feb 26

    Copper River Salmon Inari Bombs Recipe by Diane Wiese Once again, Diane shares with us a delectable recipe that merges the bold flavors of Japanese cuisine with the rich essence of wild-caught Copper River Sockeye salmon: Salmon Balls with Sushi Rice and Aburagge. This delightful fusion dish brings together the ...

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  • Macadamia Nut Pesto Salmon

    Feb 22

    Macadamia Nut Pesto Salmon Recipe by Kevin Guard This Copper River Sockeye Salmon recipe is a delightful fusion of flavors and textures that showcases the exquisite taste of wild-caught salmon, paired with nutty barley, vibrant asparagus, and a luscious Macadamia Nut Pesto. This culinary delight is the brainchild of Kevin ...

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  • Chef Dennis's Szechuan Glazed Copper River Salmon

    Jun 12

    Chef Dennis Deaver of Orca Adventure Lodge in Cordova presents his exquisite recipe for Szechuan Glazed Salmon. This dish showcases the finest qualities of Copper River Sockeye salmon, bringing culinary magic to your kitchen.

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  • Copper River Salmon with Lilikoi Beurre Blanc

    May 17

    This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc & Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at ...

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  • Copper River Salmon Potstickers

    Jan 25

    Chinese New Year is the traditional celebration of the lunar new year which typically falls in the first week of February. This is a time to celebrate with family and friends and, as is so common among celebrations, food plays a central role. One of the common foods you may ...

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  • Chef Dennis's Blackened Salmon and Tropical Salsa

    Dec 8

    Continuing our time with the chefs at Orca Adventure Lodge, Chef Dennis Deaver prepared a stunning Blackened Salmon & Tropical Salsa, masterfully blending sweet and savory. Check out the full recipe below, and be sure to let us know if you give it a try!

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  • Chef Ryley Eckersley Copper River King Salmon Chop

    Jun 9

    In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.

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  • Chef Ryley Eckersley Copper River King Salmon Loin - A Study in Green

    May 31

    Welcome to the second installment in our Chef’s Roll series with Chef Ryley Eckersley and his inspirational preparation of a whole Copper River King salmon. We invite you to draw inspiration from his exciting and bold flavors and preparation methods, interpreting his culinary works of art in your own ...

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