• Meet Chef Sara Hauman

    Oct 17

    Sara dishes on her decision for sourcing domestically harvested salmon..and more! 

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  • Meet Chef Andre Uribe

    Sep 19

    Chef Andre Uribe making waves with his thoughtful cooking ideals. 

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  • Meet Chef Chad White

    Aug 27

    Spokane native Chad White is the co-owner of TT’s Old Iron Brewery and Zona Blanca, a seafood-focused restaurant that celebrates the flavors of coastal Baja California, Mexico. Since opening in 2016, Zona Blanca has gained a strong reputation-- just like Chad, who has been recognized as a James Beard semifinalist ...

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  • A Promising Start to the 2024 Copper River Salmon Season

    May 20

    As the 2024 Copper River Salmon season begins, there's an unmistakable buzz in the air. Cordova, a small fishing town in Alaska, transforms with excitement and anticipation, making it the perfect place to kick off the fishing season. This year, the Sockeye salmon have impressed everyone with their larger-than-average size ...

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  • Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon

    Jan 2

    How conscious consumption, sustainability, and healthy practices can transform your year. 

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  • Three Reasons Why Copper River Salmon is So Special

    May 9

    Copper River salmon are well known as the finest salmon in the world. Some people wonder if it's all media hype. Can one type of salmon from one single river really be better than all the other salmon in the world? The answer is simple. Yes, salmon from different areas ...

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  • Alaska's Small Boat Commercial Fishing Industry

    Mar 30

    Alaska is known for its vast natural resources, particularly its bountiful fisheries. The state’s marine ecosystem supports an abundance of seafood, including salmon, halibut, crab, and cod. These fisheries not only provide a livelihood for the state's fishermen but also support processing managers, scientists, and law enforcement officers. The ...

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  • Giving Thanks

    Nov 8

    It can feel silly to sit down and try to express everything you're thankful for. Trying to line up and count your blessings can be a great challenge, and for the lucky among us, even an impossible one. But it's the thought that counts. Gazing out the window of our ...

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  • The Anatomy of a Bowpicker

    Jul 23

    Rising out of the Copper Glacier in the untouched wilderness of southcentral Alaska, the Copper River Delta is one of the last intact watersheds in the world - turbid glacial water flows through the majestic Wrangell and Chugach Mountains to the central coast where it empties into the Gulf of ...

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  • NETwork Recycling Program

    Feb 20

    Sustainability and conservation are Alaskan values. The fishing families of south-central Alaska are independent, small business owners dedicated to long-term sustainability of wild salmon stocks, the environment and way of life. Our passion not only preserves our livelihood but also ensures abundance for future generations.  Gillnetting is a common ...

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