A match made in salmon heaven! 

Luke Kolpin talks to us about working with local seafood suppliers and his journey north to our salmon fishery. 

Sara dishes on her decision for sourcing domestically harvested salmon..and more! 

Chef Andre Uribe making waves with his thoughtful cooking ideals. 

Spokane native Chad White is the co-owner of TT’s Old Iron Brewery and Zona Blanca, a seafood-focused restaurant that celebrates the flavors of coastal Baja California, Mexico. Since opening in 2016, Zona Blanca has gained a strong reputation-- just like Chad, who has been recognized as a James Beard semifinalist ...

As the 2024 Copper River Salmon season begins, there's an unmistakable buzz in the air. Cordova, a small fishing town in Alaska, transforms with excitement and anticipation, making it the perfect place to kick off the fishing season. This year, the Sockeye salmon have impressed everyone with their larger-than-average size ...

How conscious consumption, sustainability, and healthy practices can transform your year. 

Copper River salmon are well known as the finest salmon in the world. Some people wonder if it's all media hype. Can one type of salmon from one single river really be better than all the other salmon in the world? The answer is simple. Yes, salmon from different areas ...

Alaska is known for its vast natural resources, particularly its bountiful fisheries. The state’s marine ecosystem supports an abundance of seafood, including salmon, halibut, crab, and cod. These fisheries not only provide a livelihood for the state's fishermen but also support processing managers, scientists, and law enforcement officers. The ...

It can feel silly to sit down and try to express everything you're thankful for. Trying to line up and count your blessings can be a great challenge, and for the lucky among us, even an impossible one. But it's the thought that counts. Gazing out the window of our ...