The Corkline

  • Chef Ryley Eckersley Copper River King Salmon Chop

    Jun 9

    In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.

    Read More
  • 12 Essential BBQ Tools

    May 26

    When cooking outside this Memorial Day, whether you're grilling, camping, or having a picnic, there are several essential items that can help make your outdoor cooking experience more enjoyable and efficient.

    Read More
  • The Wagyu of Salmon

    May 24

    Copper River King salmon reigns supreme among the pantheon of salmon varieties. Its unparalleled attributes, meticulously nurtured by nature and safeguarded by sustainable practices, have earned it the unequivocal admiration of the most discerning palates and the coveted title of the ultimate salmon delicacy.

    Read More
  • Salmon, Sonar, & Sustainability: Part 1

    May 29

    Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the ...

    Read More