Lesa Lewis on her discovery of the Copper River.
Read MoreThe Corkline
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Chef Thoughts with Kenneth Anderson
Sep 6Kenneth Anderson dishes up his experience coming to Cordova and learning about Copper River salmon straight from the source.
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Chef Thoughts with Akshay Bhardwaj
Aug 14During his trip to Cordova, Akshay joined us on a reflection of his 5 days of fish and recounted his experience of the industry that makes Copper River what it is.
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Chef Thoughts with Kevin Guard
Aug 2Chef Kevin Guard from the Guarden during his time in Cordova learning about our fishing community.
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Chef Thoughts with Byron Gomez
Jan 11As a chef, I'm always trying to be responsibly knowledgeable on how to execute and order food, but it's not until you really go to places like the Copper River where you realize the whole ecosystem is more than just fish. The rules and regulations from the government and the ...
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Chef Thoughts with Eric LeBlanc
Nov 18What I took from this trip and everyone else involved in it was having a deeper connection with the source - the product and where it comes from, and everyone involved in that process, how many hands it takes to do something like this - I think for me that ...
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Chef Thoughts with Jeremy Williamson
Oct 13I do think it is superior. I don't think it's marketing; I find that, honestly, it just goes back to the great care. You got a small town who takes such great care at capturing and really making sure that this fish is well taken care of. I mean, it ...
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Chef Thoughts with Cesar Figueroa
Sep 16Sometimes you don’t consider all the steps it takes to get a piece of steak, or a piece of fish to your table. Now that I’ve learned about it at the source I’ve seen all the moving parts, from the way you take care of it to ...
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Chef Thoughts with Michael Diaz de Leon
Aug 16It gives you a deeper appreciation when you pick up a salmon and say ‘where is this coming from’, you know? I know exactly where it’s coming from, I know who fished it, I know who processed it, I know who packaged it, I know how it got to ...
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