A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

The Copper River is the birthplace of three wild Alaska salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean, eating small crustaceans and zooplankton. Every year (May–September) king, sockeye and Coho return to the Copper River to make the arduous 300-mile ...

How conscious consumption, sustainability, and healthy practices can transform your year. 

What is happening with Cordova’s Fishing Nets? By Shae Bowman, Operations Manager, CRWP 2021 was a big year for the Fishing Web Recycling program in Cordova. This past year marked the first full year baling fishing nets and working to recycle with our new partner, Net Your Problem! CRWP has ...

Wild Caught Seafood vs. Organic: Is There A Difference? Organic agriculture is rapidly on the rise. The organic food industry is estimated to be worth over $263 billion by next year. Organic foods are loaded with health benefits and are promised to be free of synthetic materials. But what about organic ...

Why should we care about salmon? Salmon form an incredible link between the nutrient-rich waters of the ocean and relatively nutrient-poor freshwater ecosystems (and their adjacent terrestrial landscapes). Salmon are anadromous, meaning they are born in freshwater streams and lakes, and after spending some amount of their young lives in ...

Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the ...

Sustainability and conservation are Alaskan values. The fishing families of south-central Alaska are independent, small business owners dedicated to long-term sustainability of wild salmon stocks, the environment and way of life. Our passion not only preserves our livelihood but also ensures abundance for future generations.  Gillnetting is a common ...

The connection between fungus and fish goes deeper than just culinary delights. They are a part of a symbiotic cycle that keeps our forests and fisheries healthy. Salmon are a keystone species for the ecosystems in which they live. This means that all other living things depend on salmon in ...

My name is Iris Fletcher. I was born and raised in Homer, attended University of Alaska Fairbanks to attain my bachelor’s degree in Fisheries, Biology, and Marine Sciences, and briefly lived in Anchorage before moving (technically) back to Homer. I say technically because I currently have remote seasonal jobs ...