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  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
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Home  ›  The Corkline  ›  Sustainability & Science

  • Copper River and Bristol Bay Collaborate For Wild and Sustainable Salmon

    Dec 12

    A match made in salmon heaven! 

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  • Copper River Coho: The Last Great Salmon of the Season

    Aug 15

    As the weather and the colors of the landscape change, so does the species of fish that is available in our very own Copper River. Here are 3 recipes using Coho salmon that are a must-try this Fall season. 

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  • Wild Flavors: Dry-aging Copper River Sockeye Salmon with Cesar Figueroa

    Jul 11

    A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

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  • Copper River Salmon: Nutrient-Rich Journey of King, Sockeye, and Coho

    May 31

    The Copper River is the birthplace of three wild Alaska salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean, eating small crustaceans and zooplankton. Every year (May–September) king, sockeye and Coho return to the Copper River to make the arduous 300-mile ...

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  • Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon

    Jan 2

    How conscious consumption, sustainability, and healthy practices can transform your year. 

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  • What is happening with Cordova’s Fishing Nets?

    Feb 15

    What is happening with Cordova’s Fishing Nets? By Shae Bowman, Operations Manager, CRWP 2021 was a big year for the Fishing Web Recycling program in Cordova. This past year marked the first full year baling fishing nets and working to recycle with our new partner, Net Your Problem! CRWP has ...

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  • Wild Caught vs. Organic

    May 12

    Wild Caught Seafood vs. Organic: Is There A Difference? Organic agriculture is rapidly on the rise. The organic food industry is estimated to be worth over $263 billion by next year. Organic foods are loaded with health benefits and are promised to be free of synthetic materials. But what about organic ...

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  • Salmon, Sonar, & Sustainability: Part 2

    Aug 28

    Why should we care about salmon? Salmon form an incredible link between the nutrient-rich waters of the ocean and relatively nutrient-poor freshwater ecosystems (and their adjacent terrestrial landscapes). Salmon are anadromous, meaning they are born in freshwater streams and lakes, and after spending some amount of their young lives in ...

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  • Salmon, Sonar, & Sustainability: Part 1

    May 29

    Trying to get the most complete and accurate count of salmon as they migrate up the mighty Copper River can be tricky. However, the advancement in technology and the Miles Lake sonar project provides vital information to the Alaska Department of Fish & Game (ADF&G) for sustainable the ...

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  • NETwork Recycling Program

    Feb 20

    Sustainability and conservation are Alaskan values. The fishing families of south-central Alaska are independent, small business owners dedicated to long-term sustainability of wild salmon stocks, the environment and way of life. Our passion not only preserves our livelihood but also ensures abundance for future generations.  Gillnetting is a common ...

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Recent Posts

  • In the Kitchen with Chef Courtney Wright: Thyme-Basted Salmon with Pear Brussels & Honey Gastrique

    April 14, 2026

  • How to Remove Pin Bones from Salmon (And Why They’re Totally Normal)

    March 9, 2026

  • Meet Chef Cameron Dunlap

    January 30, 2026

  • Meet Co-owner and Wine Director JP Taylor Jr.

    January 27, 2026

  • Meet Chef Courtney Wright

    December 14, 2025

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