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  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
    • 40 Year Anniversary King Salmon
    • 40 Tips to Enjoying Copper River Salmon
  • Our Story
    • Know Your Fisherman
    • Our Fish
  • Recipe Cards
  • Blog
  • Gear Shop
  • Contact
  • Locations

907-424-3459

info@copperrivermarketing.org

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Home  ›  The Corkline  ›  All

  • Interview with Lisa Nguyen

    Feb 6

    "I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

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  • A Culinary Voyage of Copper River Salmon with Lisa Bryan

    Nov 28

    I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in ...

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  • A Culinary Voyage of Copper River Salmon with Shanna Schad

    Oct 30

    Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust ...

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  • Chef Thoughts with Lesa Lewis

    Sep 12

    One thing that really blows my mind is the dedication that I see in Cordova.  It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...

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  • Chef Thoughts with Kenneth Anderson

    Sep 6

    Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...

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  • Chef Thoughts with Akshay Bhardwaj

    Aug 14

    I think on this trip particularly, there was a great balance of learning and seeing a lot. We got to experience the inner workings of a town of around 2,600 people and saw how the whole community is working towards one product. We use different products, you know, all the time ...

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  • Chef Thoughts with Kevin Guard

    Aug 2

    Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community. 

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  • River of Celebration: A Tribute to 40 Years of Fresh Copper River Salmon

    Jun 1

    River of Celebration is a tribute poem celebrating the 40th Anniversary of FRESH Copper River Salmon.

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  • Three Reasons Why Copper River Salmon is So Special

    May 9

    Copper River salmon are well known as the finest salmon in the world. Some people wonder if it's all media hype. Can one type of salmon from one single river really be better than all the other salmon in the world? The answer is simple. Yes, salmon from different areas ...

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  • Alaska's Small Boat Commercial Fishing Industry

    Mar 30

    Alaska is known for its vast natural resources, particularly its bountiful fisheries. The state’s marine ecosystem supports an abundance of seafood, including salmon, halibut, crab, and cod. These fisheries not only provide a livelihood for the state's fishermen but also support processing managers, scientists, and law enforcement officers. The ...

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Categories

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  • Fishing & Industry(24)
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  • Lifestyle & Community(33)
  • Chef Thoughts(15)
  • Recipes(26)
  • Health & Nutrition(13)
  • Tutorials(1)

Recent Posts

  • Is Copper River Salmon Overhyped? The Truth Behind the "Marketing Myth"

    March 26, 2025

  • Simplicity Shines with Copper River Salmon Season Opens May 22!

    March 13, 2025

  • What Are The Nutritional Benefits Of Wild Alaska Salmon?

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  • How to Identify Wild Alaska Sockeye at Your Local Seafood Source

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  • How Are Wild Alaska Salmon Caught?

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