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  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
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    • 40 Tips to Enjoying Copper River Salmon
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Home  ›  The Corkline

  • Copper River Salmon: Nutrient-Rich Journey of King, Sockeye, and Coho

    May 31

    The Copper River is the birthplace of three wild Alaska salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean, eating small crustaceans and zooplankton. Every year (May–September) king, sockeye and Coho return to the Copper River to make the arduous 300-mile ...

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  • A Promising Start to the 2024 Copper River Salmon Season

    May 20

    As the 2024 Copper River Salmon season begins, there's an unmistakable buzz in the air. Cordova, a small fishing town in Alaska, transforms with excitement and anticipation, making it the perfect place to kick off the fishing season. This year, the Sockeye salmon have impressed everyone with their larger-than-average size ...

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  • Copper River Bang Bang Salmon

    Apr 2

    Our take on Bang Bang salmon showcases the delicate balance of sweet, savory, and spicy flavors that characterize the traditional "Bang Bang" dish.

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  • Copper River Salmon Inari Bombs

    Feb 26

    Copper River Salmon Inari Bombs Recipe by Diane Wiese Once again, Diane shares with us a delectable recipe that merges the bold flavors of Japanese cuisine with the rich essence of wild-caught Copper River Sockeye salmon: Salmon Balls with Sushi Rice and Aburagge. This delightful fusion dish brings together the ...

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  • Macadamia Nut Pesto Salmon

    Feb 22

    Macadamia Nut Pesto Salmon Recipe by Kevin Guard This Copper River Sockeye Salmon recipe is a delightful fusion of flavors and textures that showcases the exquisite taste of wild-caught salmon, paired with nutty barley, vibrant asparagus, and a luscious Macadamia Nut Pesto. This culinary delight is the brainchild of Kevin ...

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  • Interview with Lisa Nguyen

    Feb 6

    "I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

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  • Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon

    Jan 2

    How conscious consumption, sustainability, and healthy practices can transform your year. 

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  • A Culinary Voyage of Copper River Salmon with Lisa Bryan

    Nov 28

    I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in ...

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  • A Culinary Voyage of Copper River Salmon with Mariah Scott

    Nov 14

    Learning about the culture of the Copper River, the people that wake up every morning to go fishing to feed their families, to feed the world, has made a big impact on my life and I can’t help but to look at things, especially wild salmon, in a new ...

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  • A Culinary Voyage of Copper River Salmon with Shanna Schad

    Oct 30

    Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust ...

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Recent Posts

  • How to Remove Pin Bones from Salmon (And Why They’re Totally Normal)

    March 9, 2026

  • Meet Co-owner and Wine Director JP Taylor Jr.

    January 27, 2026

  • Meet Chef Cameron Dunlap

    January 21, 2026

  • Meet Chef Courtney Wright

    December 14, 2025

  • Meet Chef Dana Spandet

    November 12, 2025

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