The Corkline

  • The Wagyu of Salmon

    May 24

    Copper River King salmon reigns supreme among the pantheon of salmon varieties. Its unparalleled attributes, meticulously nurtured by nature and safeguarded by sustainable practices, have earned it the unequivocal admiration of the most discerning palates and the coveted title of the ultimate salmon delicacy.

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  • Chef Ryley Eckersley Copper River King Salmon Belly

    May 16

    London born Chef Ryley, Chef de Cuisine at Quaintrelle in Portland, Oregon, approaches food as a painter does a watercolor palette. Produce and seafood are the center of the canvas; herbs and seasonal blooms add dimension, and sauces are used like a painter’s glaze adorning each finished piece. His ...

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  • Skillet Salmon with Spring Veggies

    Apr 13

    Skillet Salmon with Spring Veggies Recipe by Lindsey Johnson, Cafe Johnsonia Spring has sprung and it's almost time for Copper River salmon to return! We're celebrating with this spring-themed recipe, featuring a variety of delicious veggies from the season. Give this recipe a try and get ready for fresh salmon, ...

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  • Where to buy Copper River Salmon

    Apr 13

    Looking to buy Copper River Salmon? Our Fish Finder can help you locate the best sources in your area. Start your search now and savor the rich, buttery flavor of Copper River Salmon tonight.

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  • Spruce Tip Copper River Gravlax

    Mar 10

    Copper River Salmon Spruce Tip Gravlax Recipe by Christa Hoover This method has been influenced over 20 years by many great recipes, methods, cooking shows and of course trial and error. If you prefer more salt or less sugar, more pepper or liquor, more or less spruce tips, customize and adjust ...

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  • What is happening with Cordova’s Fishing Nets?

    Feb 15

    What is happening with Cordova’s Fishing Nets? By Shae Bowman, Operations Manager, CRWP 2021 was a big year for the Fishing Web Recycling program in Cordova. This past year marked the first full year baling fishing nets and working to recycle with our new partner, Net Your Problem! CRWP has ...

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  • Pan Seared Citrus Salmon & Herb Sauce

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Giving Thanks

    Nov 8

    It can feel silly to sit down and try to express everything you're thankful for. Trying to line up and count your blessings can be a great challenge, and for the lucky among us, even an impossible one. But it's the thought that counts. Gazing out the window of our ...

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  • Jamaican Jerk Salmon Sliders

    Jun 2

    Jamaican Jerk Salmon Sliders Recipe and photos by Shanna Schad Once again, we're back with another recipe from our sister-brand, Prince William Sound Salmon! The spectacular Shanna Schad returns with this Jamaican Jerk Salmon Sliders recipe, with enough spice to simultaneously keep you on your toes and have ...

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  • Wild Caught vs. Organic

    May 12

    Wild Caught Seafood vs. Organic: Is There A Difference? Organic agriculture is rapidly on the rise. The organic food industry is estimated to be worth over $263 billion by next year. Organic foods are loaded with health benefits and are promised to be free of synthetic materials. But what about organic ...

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