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  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
    • 40 Year Anniversary King Salmon
    • 40 Tips to Enjoying Copper River Salmon
  • Our Story
    • Know Your Fisherman
    • Our Fish
  • Recipe Cards
  • Blog
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  • Locations

907-424-3459

info@copperrivermarketing.org

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Home  ›  The Corkline  ›  Author  ›  Copper River Salmon

  • Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon

    Jan 2

    How conscious consumption, sustainability, and healthy practices can transform your year. 

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  • A Culinary Voyage of Copper River Salmon with Lisa Bryan

    Nov 28

    I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in ...

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  • A Culinary Voyage of Copper River Salmon with Mariah Scott

    Nov 14

    Learning about the culture of the Copper River, the people that wake up every morning to go fishing to feed their families, to feed the world, has made a big impact on my life and I can’t help but to look at things, especially wild salmon, in a new ...

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  • A Culinary Voyage of Copper River Salmon with Shanna Schad

    Oct 30

    Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust ...

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  • Chef Thoughts with Byron Gomez

    Jan 11

    As a chef, I'm always trying to be responsibly knowledgeable on how to execute and order food, but it's not until you really go to places like the Copper River where you realize the whole ecosystem is more than just fish. The rules and regulations from the government and the ...

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Categories

  • All(46)
  • Fishing & Industry(30)
  • Sustainability & Science(27)
  • Lifestyle & Community(39)
  • Chef Thoughts(19)
  • Recipes(26)
  • Health & Nutrition(15)
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Recent Posts

  • Meet Co-owner and Wine Director JP Taylor Jr.

    January 27, 2026

  • Meet Chef Cameron Dunlap

    January 21, 2026

  • Meet Chef Courtney Wright

    December 14, 2025

  • Meet Chef Dana Spandet

    November 12, 2025

  • A Taste of the River: A Denver Dinner Celebrating Copper River King Salmon

    October 29, 2025

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