Sometimes you don’t consider all the steps it takes to get a piece of steak, or a piece of fish to your table. Now that I’ve learned about it at the source I’ve seen all the moving parts, from the way you take care of it to ...
Read More-
Chef Thoughts with Michael Diaz de Leon
Aug 16
It gives you a deeper appreciation when you pick up a salmon and say ‘where is this coming from’, you know? I know exactly where it’s coming from, I know who fished it, I know who processed it, I know who packaged it, I know how it got to ...
Read More


