At Widnor Farms in rural Washington, chefs gathered for 'Salt & Smoke' - a weekend of sustainable cooking that transformed farm-fresh ingredients paired with wild Copper River sockeye, into an extraordinary dining experience.
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Copper River and Bristol Bay Collaborate For Wild and Sustainable Salmon
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A match made in salmon heaven!
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Salt & Smoke: A Copper River Salmon Feast at Widnor Farms
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