Chef Courtney Wright showcases the beauty of Copper River salmon with a refined, flavor-forward dish inspired by her experience in Alaska and crafted for a special Los Angeles dinner.

At Widnor Farms in rural Washington, chefs gathered for 'Salt & Smoke' - a weekend of sustainable cooking that transformed farm-fresh ingredients paired with wild Copper River sockeye, into an extraordinary dining experience.

A match made in salmon heaven! 

A match made in salmon heaven!