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  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
    • 40 Year Anniversary King Salmon
    • 40 Tips to Enjoying Copper River Salmon
  • Our Story
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Home  ›  The Corkline  ›  Tag  ›  Salmon

  • Copper River Coho: The Last Great Salmon of the Season

    Aug 15

    As the weather and the colors of the landscape change, so does the species of fish that is available in our very own Copper River. Here are 3 recipes using Coho salmon that are a must-try this Fall season. 

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  • Wild Flavors: Dry-aging Copper River Sockeye Salmon with Cesar Figueroa

    Jul 11

    A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

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  • Copper River Bang Bang Salmon

    Apr 2

    Our take on Bang Bang salmon showcases the delicate balance of sweet, savory, and spicy flavors that characterize the traditional "Bang Bang" dish.

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  • Interview with Lisa Nguyen

    Feb 6

    "I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."

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  • Sustainable Resolutions: Navigating the Waters of 2024 with Copper River Salmon

    Jan 2

    How conscious consumption, sustainability, and healthy practices can transform your year. 

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  • A Culinary Voyage of Copper River Salmon with Lisa Bryan

    Nov 28

    I really appreciated talking to several fishermen to get a better understanding of their process - from catching the salmon to cleaning the salmon to flash-freezing the salmon and gently handling each salmon individually along that process. The respect that the fishermen have for their catch and the environment in ...

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  • A Culinary Voyage of Copper River Salmon with Mariah Scott

    Nov 14

    Learning about the culture of the Copper River, the people that wake up every morning to go fishing to feed their families, to feed the world, has made a big impact on my life and I can’t help but to look at things, especially wild salmon, in a new ...

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  • A Culinary Voyage of Copper River Salmon with Shanna Schad

    Oct 30

    Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust ...

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  • Chef Thoughts with Lesa Lewis

    Sep 12

    One thing that really blows my mind is the dedication that I see in Cordova.  It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...

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  • Chef Thoughts with Kenneth Anderson

    Sep 6

    Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...

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Recent Posts

  • Is Copper River Salmon Overhyped? The Truth Behind the "Marketing Myth"

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  • Simplicity Shines with Copper River Salmon Season Opens May 22!

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