The Corkline

  • Chef Thoughts with Lesa Lewis

    Sep 12

    One thing that really blows my mind is the dedication that I see in Cordova.  It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...

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  • Chef Thoughts with Kenneth Anderson

    Sep 6

    Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...

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  • Chef Thoughts with Akshay Bhardwaj

    Aug 14

    I think on this trip particularly, there was a great balance of learning and seeing a lot. We got to experience the inner workings of a town of around 2,600 people and saw how the whole community is working towards one product. We use different products, you know, all the time ...

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  • Chef Thoughts with Kevin Guard

    Aug 2

    Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community. 

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