Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust ...

One thing that really blows my mind is the dedication that I see in Cordova.  It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...

Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...

I think on this trip particularly, there was a great balance of learning and seeing a lot. We got to experience the inner workings of a town of around 2,600 people and saw how the whole community is working towards one product. We use different products, you know, all the time ...

Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community. 

Chef Dennis Deaver of Orca Adventure Lodge in Cordova presents his exquisite recipe for Szechuan Glazed Salmon. This dish showcases the finest qualities of Copper River Sockeye salmon, bringing culinary magic to your kitchen.

River of Celebration is a tribute poem celebrating the 40th Anniversary of FRESH Copper River Salmon.

This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc & Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at ...

Copper River salmon are well known as the finest salmon in the world. Some people wonder if it's all media hype. Can one type of salmon from one single river really be better than all the other salmon in the world? The answer is simple. Yes, salmon from different areas ...

Alaska is known for its vast natural resources, particularly its bountiful fisheries. The state’s marine ecosystem supports an abundance of seafood, including salmon, halibut, crab, and cod. These fisheries not only provide a livelihood for the state's fishermen but also support processing managers, scientists, and law enforcement officers. The ...