The Corkline

The food you eat affects you body, mind and soul. Here in snowy AK, fewer daylight hours and freezing temperatures can send you running for a bowl of something hot to raise your body temperature and comfort you during these long winter months. In the heart of wild salmon country, ...

The connection between fungus and fish goes deeper than just culinary delights. They are a part of a symbiotic cycle that keeps our forests and fisheries healthy. Salmon are a keystone species for the ecosystems in which they live. This means that all other living things depend on salmon in ...

Coho Salmon is distinguished by an approachable mild flavor and delicate texture. This late-season species are the last to return to the Copper River. Coho are a fall favorite that pair well with baked seasonal root vegetables and mushrooms. We’ve compiled three new Coho recipes for your fall ...

My name is Iris Fletcher. I was born and raised in Homer, attended University of Alaska Fairbanks to attain my bachelor’s degree in Fisheries, Biology, and Marine Sciences, and briefly lived in Anchorage before moving (technically) back to Homer. I say technically because I currently have remote seasonal jobs ...

It’s Copper River Salmon season! Do you need a brief refresher on how to prepare fresh, wild salmon? Here is your guide to the most popular preparation methods along with some of our suggestions along the way.

May is an exciting month for us here in our fishing community. Boats are being put back into the water and the first Copper River salmon of the season will be freshly harvested on the Copper River Flats fishing grounds. But May is also a time to thank our service ...

Lessons on the Copper River Delta: A Salmon System Words and photos by Kate Morse        Where the mountains meet the sea—and where humpbacks swim nearby….that’s what drew me fresh from college (and the East Coast) up to Cordova, AK. I might have applied ...

With fresh Copper River Salmon season right around the corner we have a round up of some of our favorite recipes to try with the season’s first fish. 1. Sockeye Salmon with Fava Bean Salad Recipe by Foodness Gracious Gerry of Foodness Gracious says of our wild sockeye, “...

Winter in Alaska is marked by especially cold temperatures and short days. Here in Southcentral Alaska, along the Gulf Coast we also see an increased potential of heavy snowfall. This dense, coastal snow is both beautiful and beneficial to the surrounding ecosystem. Temperate maritime air from the Gulf of Alaska ...

Every fall in coastal Alaska summer abundance begins to wane as the seasons shift. Nowhere will this change become more evident than in the coastal forests where the streams are full of salmon and the forest floor is covered in mushrooms; hedgehogs, porcinis and winter chanterelles. These wild treats are ...