The Corkline

Our local Orca Adventure Lodge chefs dazzle once again! This time, Chef Cole Turner sweetens the deal with his Honey Brown Sugar salmon, taking taste to the next level in a surprisingly simple recipe.

Continuing our time with the chefs at Orca Adventure Lodge, Chef Dennis Deaver prepared a stunning Blackened Salmon & Tropical Salsa, masterfully blending sweet and savory. Check out the full recipe below, and be sure to let us know if you give it a try!