• Chef Dennis's Szechuan Glazed Copper River Salmon

    Jun 12

    Chef Dennis Deaver of Orca Adventure Lodge in Cordova presents his exquisite recipe for Szechuan Glazed Salmon. This dish showcases the finest qualities of Copper River Sockeye salmon, bringing culinary magic to your kitchen.

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  • Copper River Salmon with Lilikoi Beurre Blanc

    May 17

    This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc & Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at ...

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  • Chef Dennis's Blackened Salmon and Tropical Salsa

    Dec 8

    Continuing our time with the chefs at Orca Adventure Lodge, Chef Dennis Deaver prepared a stunning Blackened Salmon & Tropical Salsa, masterfully blending sweet and savory. Check out the full recipe below, and be sure to let us know if you give it a try!

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  • Pan Seared Citrus Salmon & Herb Sauce

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Cedar Planked Sockeye Salmon

    Jul 6

    Cedar Plank Sockeye Salmon It is said that cooking salmon on wood planks such as cedar and alder originated with Native American tribes in the Pacific Northwest. After securing the salmon to a piece of wood, they would position the planked fish close enough to an open fire to cook ...

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  • Sheet Pan Salmon Piccata

    Jun 16

    Sheet Pan Salmon Piccata Recipe by Diane Wiese, F/V Martin Is Recipe by Diane Wiese, F/V Martin Is Piccata describes a dish, typically meat, such as chicken, veal, or pork that is dredged in flour, browned, and then a sauce is made in the pan with pan drippings, ...

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