The Corkline

  • Pan Seared Citrus Salmon

    Jan 18

    Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

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  • Cedar Planked Sockeye Salmon

    Jul 6

    Cedar Plank Sockeye Salmon It is said that cooking salmon on wood planks such as cedar and alder originated with Native American tribes in the Pacific Northwest. After securing the salmon to a piece of wood, they would position the planked fish close enough to an open fire to cook ...

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  • Sheet Pan Salmon Piccata

    Jun 16

    Sheet Pan Salmon PiccataRecipe by Diane Wiese, F/V Martin Is Piccata describes a dish, typically meat, such as chicken, veal, or pork that is dredged in flour, browned, and then a sauce is made in the pan with pan drippings, lemon juice, and capers. We’ve drawn inspiration ...

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