At Widnor Farms in rural Washington, chefs gathered for 'Salt & Smoke' - a weekend of sustainable cooking that transformed farm-fresh ingredients paired with wild Copper River sockeye, into an extraordinary dining experience.

 Wild Alaska salmon helps reduce the risk of chronic diseases while supporting cognitive health and immune function. It’s also an excellent source of vitamin D, selenium, and B vitamins, which play key roles in energy production, metabolism, and antioxidant defense. For those seeking a nutrient-dense, sustainable protein option, ...

 Wild Alaska salmon helps reduce the risk of chronic diseases while supporting cognitive health and immune function. It’s also an excellent source of vitamin D, selenium, and B vitamins, which play key roles in energy production, metabolism, and antioxidant defense. For those seeking a nutrient-dense, sustainable protein option, ...

When it comes to selecting the best seafood, wild Alaska sockeye salmon stands out for its exceptional quality, flavor, and nutritional benefits. However, with so many options available, it can be challenging to ensure you're getting the real deal. This guide will help you confidently identify wild Alaska sockeye at ...

A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

Chef Dennis Deaver of Orca Adventure Lodge in Cordova presents his exquisite recipe for Szechuan Glazed Salmon. This dish showcases the finest qualities of Copper River Sockeye salmon, bringing culinary magic to your kitchen.

This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc & Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at ...

Continuing our time with the chefs at Orca Adventure Lodge, Chef Dennis Deaver prepared a stunning Blackened Salmon & Tropical Salsa, masterfully blending sweet and savory. Check out the full recipe below, and be sure to let us know if you give it a try!

Pan Seared Citrus Salmon Recipe/Food Styling by Kim Sunée Photos by Maya Wilson Let Copper River sockeye salmon be the star of the show with a supporting cast of juicy, bright citrus, and crisp colorful radishes, including watermelon, French breakfast, or Daikon. Sautéing the radishes ...

Cedar Plank Sockeye Salmon It is said that cooking salmon on wood planks such as cedar and alder originated with Native American tribes in the Pacific Northwest. After securing the salmon to a piece of wood, they would position the planked fish close enough to an open fire to cook ...