The Corkline

Spicy Furikake Salmon with Quinoa Recipe and photos by Shanna Schad This fantastic recipe comes from a partnership between our sister-fishery, Prince William Sound Salmon, and the ever-inspiring Shanna Schad! Spicy flavors combine with delectable salmon and the perfect complement of quinoa, for a dish you'll want again ...

A chef friend of ours, Zoi Antonitsas, once said, “Food that grows together, goes together” and we couldn’t agree more. The last great wild Alaska salmon of the season is Copper River Coho. They return to the delta in August and September right when autumn evening ...

Smoked Copper River Salmon & Apple Dip Apple and smoked salmon together? We were as surprised as you probably are the first time we tried this delicious recipe out! The delectable blend of sweet and crunchy apple with the smooth, smokey flavor of salmon is an absolute delight. We dare ...

Rising out of the Copper Glacier in the untouched wilderness of southcentral Alaska, the Copper River Delta is one of the last intact watersheds in the world - turbid glacial water flows through the majestic Wrangell and Chugach Mountains to the central coast where it empties into the Gulf of ...

Cedar Plank Sockeye Salmon It is said that cooking salmon on wood planks such as cedar and alder originated with Native American tribes in the Pacific Northwest. After securing the salmon to a piece of wood, they would position the planked fish close enough to an open fire to cook ...

Sheet Pan Salmon Piccata Recipe by Diane Wiese, F/V Martin Is Recipe by Diane Wiese, F/V Martin Is Piccata describes a dish, typically meat, such as chicken, veal, or pork that is dredged in flour, browned, and then a sauce is made in the pan with pan drippings, ...

Lessons on the Copper River Delta: A Salmon System Words and photos by Kate Morse        Where the mountains meet the sea—and where humpbacks swim nearby….that’s what drew me fresh from college (and the East Coast) up to Cordova, AK. I might have applied ...