The Corkline

Sheet Pan Salmon Piccata

Published June 16th, 2020 by Copper River Salmon

Sheet Pan Salmon Piccata
Recipe by Diane Wiese, F/V Martin Is

If there's one thing better than a delicious recipe, its a delicious recipe that's wonderfully easy to make! This salmon piccata recipe is just that, so dive in and enjoy your own taste of Copper River Salmon.

Ingredients

  • 1 fillet of Copper River Sockeye Salmon
  • 6 oz butter
  • 6 tbs capers
  • 2 fresh lemons, thinly sliced
  • fresh chives, chopped
  • 1 bunch of asparagus, trimmed
  • Olive oil

Directions

  • Melt butter on low heat in a medium sauce pan
  • Preheat oven to 350°F
  • Add the capers and the juice of the ends of the lemon into the melted butter
  • Toss asparagus in olive oil
  • Place the salmon fillet onto the sheet pan and sprinkle with chives
  • Arrange the asparagus on the pan around the salmon
  • Pour the butter mixture onto the fillet evenly
  • Top the fillet with lemon slices 
  • Sprinkle generously with salt and pepper
  • Roast in the oven for 12-16 minutes or until flesh is opaque and separates easily with a fork
  • Serve immediately with optional chive flower garnish

Click the button below to download our recipe card with these instructions.

Salmon Piccatta


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